{"id":2394,"date":"2024-09-30T06:32:59","date_gmt":"2024-09-30T06:32:59","guid":{"rendered":""},"modified":"2024-09-30T06:32:59","modified_gmt":"2024-09-30T06:32:59","slug":"vegan-jackfruit-crab-cakes-with-remoulade-sauce","status":"publish","type":"post","link":"https:\/\/recipestrand.com\/?p=2394","title":{"rendered":"Vegan Jackfruit &#8216;Crab&#8217; Cakes with Remoulade Sauce"},"content":{"rendered":"<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<p>If you&#8217;re craving the taste of classic crab cakes but want to keep things plant-based, these Vegan Jackfruit &#8216;Crab&#8217; Cakes are sure to satisfy your cravings. Made with shredded jackfruit, a tropical fruit with a unique, stringy texture that mimics crab meat, these patties are bursting with flavor and texture.<\/p>\n<\/p><\/div>\n<div class=\"wp-block-column\">\n<p>Paired with a tangy and creamy remoulade sauce, these vegan &#8216;crab&#8217; cakes are the perfect appetizer or main dish for any occasion. Whether you&#8217;re hosting a dinner party or simply looking for a delicious and healthy meal, these cakes are sure to impress even the most ardent seafood lovers.<\/p>\n<\/p><\/div>\n<\/div>\n<hr class=\"wp-block-separator is-style-wide\" \/>\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>Ingredients:<\/p>\n<ul>\n<li>1 (20 oz) can green jackfruit, drained and shredded<\/li>\n<li>1\/2 cup breadcrumbs<\/li>\n<li>1\/4 cup vegan mayonnaise<\/li>\n<li>2 green onions, thinly sliced<\/li>\n<li>2 tablespoons fresh parsley, chopped<\/li>\n<li>1 tablespoon Dijon mustard<\/li>\n<li>1 teaspoon Old Bay seasoning<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>Vegetable oil for frying<\/li>\n<\/ul>\n<p>For the Remoulade Sauce:<\/p>\n<ul>\n<li>1\/2 cup vegan mayonnaise<\/li>\n<li>2 tablespoons Dijon mustard<\/li>\n<li>1 tablespoon capers, chopped<\/li>\n<li>1 tablespoon fresh parsley, chopped<\/li>\n<li>1 teaspoon lemon juice<\/li>\n<li>1\/4 teaspoon paprika<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<\/ul><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>Instructions:<\/p>\n<ol>\n<li>In a large bowl, combine the shredded jackfruit, breadcrumbs, vegan mayonnaise, green onions, parsley, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well until fully combined.<\/li>\n<li>Form the mixture into patties, about 1\/2 cup each, and place them on a parchment-lined baking sheet.<\/li>\n<li>In a large skillet, heat a thin layer of vegetable oil over medium heat.<\/li>\n<li>Working in batches, fry the jackfruit cakes until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.<\/li>\n<li>To make the remoulade sauce, whisk together all the sauce ingredients in a small bowl until well combined.<\/li>\n<li>Serve the warm jackfruit &#8216;crab&#8217; cakes with the remoulade sauce on the side for dipping or drizzling over the top.<\/li>\n<\/ol><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re craving the taste of classic crab cakes but want to keep things plant-based, these Vegan Jackfruit &#8216;Crab&#8217; Cakes are sure to satisfy your cravings. Made with shredded jackfruit, a tropical fruit with a unique, stringy texture that mimics crab meat, these patties are bursting with flavor and texture. Paired with a tangy and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Jackfruit &#039;Crab&#039; Cakes with Remoulade Sauce - recipes trand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipestrand.com\/?p=2394\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Jackfruit &#039;Crab&#039; Cakes with Remoulade Sauce - recipes trand\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re craving the taste of classic crab cakes but want to keep things plant-based, these Vegan Jackfruit &#8216;Crab&#8217; Cakes are sure to satisfy your cravings. 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Made with shredded jackfruit, a tropical fruit with a unique, stringy texture that mimics crab meat, these patties are bursting with flavor and texture. Paired with a tangy and&hellip;","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2394"}],"version-history":[{"count":0,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/media\/2395"}],"wp:attachment":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}