{"id":2578,"date":"2024-10-21T00:02:32","date_gmt":"2024-10-21T00:02:32","guid":{"rendered":""},"modified":"2024-10-21T00:02:32","modified_gmt":"2024-10-21T00:02:32","slug":"dinner-made-easy-onepan-balsamic-glazed-chicken-and-veggies","status":"publish","type":"post","link":"https:\/\/recipestrand.com\/?p=2578","title":{"rendered":"Dinner Made Easy: One-Pan Balsamic Glazed Chicken and Veggies!"},"content":{"rendered":"
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Are you tired of complicated recipes that leave you with a mountain of dishes to wash? Say goodbye to kitchen chaos and hello to a delicious, fuss-free meal with our One-Pan Balsamic Glazed Chicken and Veggies! Packed with flavor and nutrition, this dish is sure to become a weeknight staple.<\/p>\n<\/p><\/div>\n

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Imagine juicy chicken breasts coated in a tangy-sweet balsamic glaze, nestled alongside a medley of roasted veggies that have soaked up all those irresistible flavors. It’s a symphony of textures and tastes that will have your taste buds dancing with joy. Plus, with just one pan to clean up, you’ll have more time to enjoy the fruits of your labor (or catch up on your favorite show).<\/p>\n<\/p><\/div>\n<\/div>\n

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But that’s not all \u2013 this recipe is also incredibly versatile. Swap out the veggies for your favorites, or add a sprinkle of herbs or spices to make it your own. And if you’re feeling extra adventurous, you can even switch up the protein and try it with shrimp or tofu for a delicious twist.<\/p>\n

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of One-Pan Balsamic Glazed Chicken and Veggies. It’s a dish that promises to become a family favorite, without the hassle of a complicated clean-up. Let’s get cooking!<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 4 boneless, skinless chicken breasts<\/li>\n
  • 1 red bell pepper, sliced<\/li>\n
  • 1 yellow bell pepper, sliced<\/li>\n
  • 1 red onion, sliced<\/li>\n
  • 2 cups baby potatoes, halved<\/li>\n
  • 1\/4 cup balsamic vinegar<\/li>\n
  • 2 tablespoons honey<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 teaspoon dried thyme<\/li>\n
  • Salt and pepper, to taste<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
    \n

    1. Preheat your oven to 400\u00b0F (200\u00b0C).<\/p>\n<\/p><\/div>\n

    \n

    2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper to create the glaze.<\/p>\n<\/p><\/div>\n

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    3. Place the chicken breasts and all the vegetables on a large baking sheet or in a large oven-safe pan. Pour the glaze over the top and toss everything together to coat evenly.<\/p>\n<\/p><\/div>\n

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    4. Arrange the chicken and veggies in a single layer, making sure the chicken pieces are not touching.<\/p>\n<\/p><\/div>\n

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    5. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.<\/p>\n<\/p><\/div>\n

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    6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious, hassle-free meal!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Are you tired of complicated recipes that leave you with a mountain of dishes to wash? Say goodbye to kitchen chaos and hello to a delicious, fuss-free meal with our One-Pan Balsamic Glazed Chicken and Veggies! Packed with flavor and nutrition, this dish is sure to become a weeknight staple. Imagine juicy chicken breasts coated […]<\/p>\n","protected":false},"author":1,"featured_media":2579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[108],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"yoast_head":"\nDinner Made Easy: One-Pan Balsamic Glazed Chicken and Veggies! - recipes trand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipestrand.com\/?p=2578\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner Made Easy: One-Pan Balsamic Glazed Chicken and Veggies! - recipes trand\" \/>\n<meta property=\"og:description\" content=\"Are you tired of complicated recipes that leave you with a mountain of dishes to wash? 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Say goodbye to kitchen chaos and hello to a delicious, fuss-free meal with our One-Pan Balsamic Glazed Chicken and Veggies! Packed with flavor and nutrition, this dish is sure to become a weeknight staple. Imagine juicy chicken breasts coated…","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2578"}],"version-history":[{"count":0,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/media\/2579"}],"wp:attachment":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}