{"id":2684,"date":"2024-11-20T00:05:34","date_gmt":"2024-11-20T00:05:34","guid":{"rendered":""},"modified":"2024-11-20T00:05:34","modified_gmt":"2024-11-20T00:05:34","slug":"delightfully-crunchy-and-creamy-baked-feta-and-sundried-tomato-phyllo-cups","status":"publish","type":"post","link":"https:\/\/recipestrand.com\/?p=2684","title":{"rendered":"Delightfully Crunchy and Creamy Baked Feta and Sun-Dried Tomato Phyllo Cups"},"content":{"rendered":"<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<p>Imagine biting into a crispy, golden phyllo cup filled with tangy feta cheese and bursting with the rich flavors of sun-dried tomatoes. These Baked Feta and Sun-Dried Tomato Phyllo Cups are a true delight for the senses, combining the creamy goodness of feta with the sweet and savory notes of sun-dried tomatoes, all nestled in a delightfully crunchy phyllo shell.<\/p>\n<\/p><\/div>\n<div class=\"wp-block-column\">\n<p>Whether you&#8217;re hosting a party or simply looking for an elevated snack, these phyllo cups are sure to impress. They&#8217;re easy to make, yet they exude a level of sophistication that will have your guests coming back for more. Serve them as an appetizer, or even as a light meal accompanied by a crisp salad \u2013 the possibilities are endless!<\/p>\n<\/p><\/div>\n<\/div>\n<hr class=\"wp-block-separator is-style-wide\" \/>\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>Ingredients:<\/p>\n<ul>\n<li>12 sheets of phyllo dough, thawed according to package instructions<\/li>\n<li>1\/2 cup (120 ml) unsalted butter, melted<\/li>\n<li>8 ounces (225 g) feta cheese, crumbled<\/li>\n<li>1\/2 cup (60 g) sun-dried tomatoes, drained and chopped<\/li>\n<li>2 tablespoons fresh basil, chopped<\/li>\n<li>1 clove garlic, minced<\/li>\n<li>1\/4 teaspoon red pepper flakes (optional)<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Grease a 12-cup muffin tin or phyllo cup pan with non-stick cooking spray.<\/li>\n<li>In a small bowl, mix together the crumbled feta, chopped sun-dried tomatoes, basil, garlic, red pepper flakes (if using), and a pinch of salt and black pepper. Set aside.<\/li>\n<li>Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Stack another sheet on top and brush with butter. Repeat with two more sheets, creating a stack of four buttered sheets.<\/li>\n<li>Cut the stacked phyllo sheets into 12 equal squares or rectangles, depending on the shape of your muffin tin or phyllo cup pan.<\/li>\n<li>Gently press each phyllo square into the cups of the prepared pan, creating a small phyllo shell.<\/li>\n<li>Divide the feta and sun-dried tomato mixture evenly among the phyllo cups, pressing it gently into each cup.<\/li>\n<li>Bake for 15-18 minutes, or until the phyllo cups are golden brown and crispy.<\/li>\n<li>Remove from the oven and let cool for 5 minutes before carefully transferring the phyllo cups to a serving platter.<\/li>\n<li>Serve warm and enjoy the perfect combination of crunchy phyllo, creamy feta, and the tangy sweetness of sun-dried tomatoes!<\/li>\n<\/ol><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Imagine biting into a crispy, golden phyllo cup filled with tangy feta cheese and bursting with the rich flavors of sun-dried tomatoes. These Baked Feta and Sun-Dried Tomato Phyllo Cups are a true delight for the senses, combining the creamy goodness of feta with the sweet and savory notes of sun-dried tomatoes, all nestled in [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[75],"tags":[],"class_list":["post-2684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delightfully Crunchy and Creamy Baked Feta and Sun-Dried Tomato Phyllo Cups - recipes trand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipestrand.com\/?p=2684\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delightfully Crunchy and Creamy Baked Feta and Sun-Dried Tomato Phyllo Cups - recipes trand\" \/>\n<meta property=\"og:description\" content=\"Imagine biting into a crispy, golden phyllo cup filled with tangy feta cheese and bursting with the rich flavors of sun-dried tomatoes. 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