{"id":3046,"date":"2025-07-23T00:02:32","date_gmt":"2025-07-23T00:02:32","guid":{"rendered":""},"modified":"2025-07-23T00:02:32","modified_gmt":"2025-07-23T00:02:32","slug":"cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form","status":"publish","type":"post","link":"https:\/\/recipestrand.com\/?p=3046","title":{"rendered":"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form"},"content":{"rendered":"<div class=\"wp-block-columns has-2-columns\">\n<div class=\"wp-block-column\">\n<p>There&#8217;s something magical about the moment when your fork breaks through the delicate, buttery crust of a custard tart and slides into the silky, spiced filling beneath. These Chai-Spiced Maple Custard Tarts capture the essence of comfort in each bite \u2013 where warm, aromatic spices dance with sweet maple in a symphony of flavor that feels like a warm embrace on a chilly evening. I created this recipe during one particularly frosty weekend when nothing but the fragrance of cinnamon, cardamom, and ginger wafting through my kitchen would do. The first time I served these tarts to friends, conversation stopped mid-sentence as everyone savored that first transcendent bite.<\/p>\n<\/p><\/div>\n<div class=\"wp-block-column\">\n<p>What makes these tarts truly special is the beautiful marriage of traditional chai spices with the distinctly North American sweetness of pure maple syrup. It&#8217;s a cross-cultural dessert love story that plays out on your palate. The custard achieves that perfect consistency \u2013 firm enough to hold its shape when sliced, yet soft enough to melt in your mouth with each bite. Meanwhile, the all-butter pastry shells provide just the right amount of contrast with their crisp, flaky texture. Whether you&#8217;re hosting a dinner party or simply treating yourself after a long day, these little tarts deliver an elevated dessert experience without requiring professional pastry chef skills.<\/p>\n<\/p><\/div>\n<\/div>\n<hr class=\"wp-block-separator is-style-wide\" \/>\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n<h2 itemprop=\"name\">Chai-Spiced Maple Custard Tarts<\/h2>\n<div>\n<p><span itemprop=\"description\">Buttery tart shells filled with a silky, chai-infused maple custard that combines warming spices with sweet maple syrup for an irresistible dessert perfect for any occasion.<\/span><\/p>\n<\/p><\/div>\n<div>\n<p>Prep Time: <span itemprop=\"prepTime\" content=\"PT30M\">30 minutes<\/span><\/p>\n<p>Cook Time: <span itemprop=\"cookTime\" content=\"PT35M\">35 minutes<\/span><\/p>\n<p>Chill Time: 2 hours<\/p>\n<p>Total Time: <span itemprop=\"totalTime\" content=\"PT3H5M\">3 hours 5 minutes<\/span><\/p>\n<p>Servings: <span itemprop=\"recipeYield\">8 tarts<\/span><\/p>\n<\/p><\/div>\n<h3>Ingredients<\/h3>\n<h4>For the Tart Shells:<\/h4>\n<ul>\n<li itemprop=\"recipeIngredient\">1\u00bd cups (190g) all-purpose flour<\/li>\n<li itemprop=\"recipeIngredient\">\u00bc teaspoon salt<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cup (113g) cold unsalted butter, cubed<\/li>\n<li itemprop=\"recipeIngredient\">1 large egg yolk<\/li>\n<li itemprop=\"recipeIngredient\">2-3 tablespoons ice water<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd teaspoon vanilla extract<\/li>\n<\/ul>\n<h4>For the Chai-Spiced Maple Custard:<\/h4>\n<ul>\n<li itemprop=\"recipeIngredient\">1\u00bd cups (360ml) whole milk<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cup (120ml) heavy cream<\/li>\n<li itemprop=\"recipeIngredient\">3 whole cardamom pods, lightly crushed<\/li>\n<li itemprop=\"recipeIngredient\">1 cinnamon stick<\/li>\n<li itemprop=\"recipeIngredient\">4 whole cloves<\/li>\n<li itemprop=\"recipeIngredient\">1-inch piece fresh ginger, sliced<\/li>\n<li itemprop=\"recipeIngredient\">\u00bc teaspoon freshly ground black pepper<\/li>\n<li itemprop=\"recipeIngredient\">2 black tea bags (or 2 teaspoons loose leaf black tea)<\/li>\n<li itemprop=\"recipeIngredient\">\u2153 cup (80ml) pure maple syrup (dark grade preferred)<\/li>\n<li itemprop=\"recipeIngredient\">\u00bc cup (50g) granulated sugar<\/li>\n<li itemprop=\"recipeIngredient\">4 large egg yolks<\/li>\n<li itemprop=\"recipeIngredient\">1 whole egg<\/li>\n<li itemprop=\"recipeIngredient\">1 teaspoon vanilla extract<\/li>\n<li itemprop=\"recipeIngredient\">\u00bc teaspoon salt<\/li>\n<\/ul>\n<h4>For Garnish:<\/h4>\n<ul>\n<li itemprop=\"recipeIngredient\">Whipped cream<\/li>\n<li itemprop=\"recipeIngredient\">Ground cinnamon<\/li>\n<li itemprop=\"recipeIngredient\">Maple sugar or maple flakes (optional)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<div itemprop=\"recipeInstructions\">\n<h4>For the Tart Shells:<\/h4>\n<ol>\n<li>In a food processor, combine flour and salt with a quick pulse. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs with some pea-sized pieces remaining.<\/li>\n<li>In a small bowl, whisk together the egg yolk, 2 tablespoons ice water, and vanilla. Drizzle this mixture over the flour mixture and pulse just until the dough begins to come together. If needed, add the remaining tablespoon of ice water.<\/li>\n<li>Turn the dough onto a lightly floured surface and gently form into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.<\/li>\n<li>Preheat oven to 375\u00b0F (190\u00b0C). On a lightly floured surface, roll the dough to about \u215b-inch thickness. Cut circles large enough to fit your tart pans (about 5-inch diameter for 4-inch tart pans).<\/li>\n<li>Carefully press the dough into 8 individual tart pans, trimming any excess. Prick the bottoms with a fork, then line with parchment paper and fill with pie weights or dried beans.<\/li>\n<li>Blind bake for 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes until the edges are golden. Let cool completely.<\/li>\n<\/ol>\n<h4>For the Chai-Spiced Maple Custard:<\/h4>\n<ol>\n<li>In a medium saucepan, combine milk, heavy cream, cardamom pods, cinnamon stick, cloves, ginger, and black pepper. Bring to a simmer over medium heat.<\/li>\n<li>Remove from heat, add tea bags, cover, and let steep for 15 minutes.<\/li>\n<li>Strain the mixture through a fine-mesh sieve into a clean saucepan, pressing on the solids to extract maximum flavor. Discard the solids.<\/li>\n<li>Add maple syrup and sugar to the infused milk mixture and warm over low heat, stirring until sugar dissolves.<\/li>\n<li>In a medium bowl, whisk together egg yolks, whole egg, vanilla, and salt. Gradually whisk in about \u00bd cup of the warm milk mixture to temper the eggs.<\/li>\n<li>Slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.<\/li>\n<li>Cook over medium-low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (about 170\u00b0F\/77\u00b0C), about 5-7 minutes. Do not boil.<\/li>\n<li>Strain the custard through a fine-mesh sieve into a bowl. Let cool for 10 minutes, stirring occasionally.<\/li>\n<\/ol>\n<h4>Assembly:<\/h4>\n<ol>\n<li>Reduce oven temperature to 325\u00b0F (165\u00b0C).<\/li>\n<li>Place the cooled tart shells on a baking sheet. Carefully pour the custard into the tart shells, filling them almost to the top.<\/li>\n<li>Bake for 15-18 minutes, or until the edges are set but the center still has a slight jiggle.<\/li>\n<li>Let cool completely on a wire rack, then refrigerate for at least 2 hours or overnight.<\/li>\n<li>Before serving, top with a dollop of whipped cream, a light dusting of cinnamon, and a sprinkle of maple sugar or flakes if desired.<\/li>\n<\/ol><\/div>\n<h3>Notes<\/h3>\n<div>\n<p>The tarts can be made up to 2 days ahead and stored in the refrigerator. For the best flavor, remove from the refrigerator about 20 minutes before serving.<\/p>\n<p>If you don&#8217;t have individual tart pans, you can make one 9-inch tart instead. Increase the baking time for the custard filling to about 25-30 minutes.<\/p>\n<\/p><\/div>\n<div itemprop=\"nutrition\" itemscope itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n<h3>Nutrition Information (per tart)<\/h3>\n<p>Calories: <span itemprop=\"calories\">385<\/span><\/p>\n<p>Fat: <span itemprop=\"fatContent\">24g<\/span><\/p>\n<p>Carbohydrates: <span itemprop=\"carbohydrateContent\">38g<\/span><\/p>\n<p>Protein: <span itemprop=\"proteinContent\">6g<\/span><\/p>\n<p>Sugar: <span itemprop=\"sugarContent\">22g<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>The journey of creating these Chai-Spiced Maple Custard Tarts began with my fascination for how different culinary traditions can complement each other so beautifully. Chai spices have been used in Indian cooking for centuries, creating that distinctive warming blend we associate with comforting cups of spiced tea. When these aromatic spices meet the caramel-like sweetness of maple syrup \u2013 a treasure of North American forests \u2013 something truly magical happens. It&#8217;s like the best kind of cultural exchange, taking place right in your kitchen and culminating on your plate.<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>What I particularly love about this recipe is how the spices infuse slowly into the milk and cream, creating layers of flavor that unfold as you eat. The cardamom offers floral notes, while cinnamon provides familiar warmth. Cloves add that distinctive aromatic punch, and the hint of black pepper brings a subtle heat that balances the sweetness perfectly. The addition of actual black tea in the infusion process makes these truly chai-inspired, rather than simply spiced. And if you can get your hands on a high-quality dark maple syrup (formerly called Grade B), its robust flavor will really shine through the creamy custard.<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>The texture of these tarts deserves special mention. The contrast between the crisp, buttery pastry and the silken custard creates that satisfying sensory experience we crave in desserts. When making the custard, patience is key \u2013 rush the process and you risk curdling the eggs. That slow, gentle cooking allows the proteins to set up in the most luxurious way. And don&#8217;t skip the straining step! It ensures your custard will be perfectly smooth without any bits of cooked egg or spice remnants disturbing the velvety texture.<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>These tarts are impressively versatile. They&#8217;re elegant enough for a dinner party finale yet comforting enough for a weekend treat. I&#8217;ve served them at holiday gatherings where they&#8217;ve held their own alongside traditional pies, and I&#8217;ve packaged them individually as gifts for friends who needed a pick-me-up. The beauty of individual tarts is that they feel like a personal indulgence \u2013 a little package of joy that&#8217;s all yours. If you&#8217;re serving them to guests who are unfamiliar with chai flavors, watch their expressions of surprise and delight as they experience that first bite. It&#8217;s a wonderful way to introduce someone to these warm, aromatic spices in an accessible, utterly delicious form.<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p>While I&#8217;ve suggested a simple garnish of whipped cream and a dusting of cinnamon, you can certainly get creative. A br\u00fbl\u00e9ed sugar top adds dramatic flair and textural contrast. A few fresh berries can brighten the plate with color and complementary flavor. Or for true maple enthusiasts, try finding maple sugar or maple flakes to sprinkle on top \u2013 they reinforce the maple flavor and add a delightful crunch. However you choose to finish them, these Chai-Spiced Maple Custard Tarts are sure to become a beloved recipe in your collection, bridging cultures and seasons with their aromatic embrace.<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s something magical about the moment when your fork breaks through the delicate, buttery crust of a custard tart and slides into the silky, spiced filling beneath. These Chai-Spiced Maple Custard Tarts capture the essence of comfort in each bite \u2013 where warm, aromatic spices dance with sweet maple in a symphony of flavor that [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":3047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[78],"tags":[],"class_list":["post-3046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title># Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recipestrand.com\/?p=3046\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand\" \/>\n<meta property=\"og:description\" content=\"There&#8217;s something magical about the moment when your fork breaks through the delicate, buttery crust of a custard tart and slides into the silky, spiced filling beneath. These Chai-Spiced Maple Custard Tarts capture the essence of comfort in each bite \u2013 where warm, aromatic spices dance with sweet maple in a symphony of flavor that [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recipestrand.com\/?p=3046\" \/>\n<meta property=\"og:site_name\" content=\"recipes trand\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-23T00:02:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recipestrand.com\/?p=3046\",\"url\":\"https:\/\/recipestrand.com\/?p=3046\",\"name\":\"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand\",\"isPartOf\":{\"@id\":\"https:\/\/recipestrand.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/recipestrand.com\/?p=3046#primaryimage\"},\"image\":{\"@id\":\"https:\/\/recipestrand.com\/?p=3046#primaryimage\"},\"thumbnailUrl\":\"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg\",\"datePublished\":\"2025-07-23T00:02:32+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/recipestrand.com\/?p=3046#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/recipestrand.com\/?p=3046\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/recipestrand.com\/?p=3046#primaryimage\",\"url\":\"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg\",\"contentUrl\":\"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg\",\"width\":1024,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/recipestrand.com\/?p=3046#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/recipestrand.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/recipestrand.com\/#website\",\"url\":\"https:\/\/recipestrand.com\/\",\"name\":\"recipes trand\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/recipestrand.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recipestrand.com\/?p=3046","og_locale":"en_US","og_type":"article","og_title":"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand","og_description":"There&#8217;s something magical about the moment when your fork breaks through the delicate, buttery crust of a custard tart and slides into the silky, spiced filling beneath. These Chai-Spiced Maple Custard Tarts capture the essence of comfort in each bite \u2013 where warm, aromatic spices dance with sweet maple in a symphony of flavor that [&hellip;]","og_url":"https:\/\/recipestrand.com\/?p=3046","og_site_name":"recipes trand","article_published_time":"2025-07-23T00:02:32+00:00","og_image":[{"width":1024,"height":600,"url":"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/recipestrand.com\/?p=3046","url":"https:\/\/recipestrand.com\/?p=3046","name":"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form - recipes trand","isPartOf":{"@id":"https:\/\/recipestrand.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recipestrand.com\/?p=3046#primaryimage"},"image":{"@id":"https:\/\/recipestrand.com\/?p=3046#primaryimage"},"thumbnailUrl":"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg","datePublished":"2025-07-23T00:02:32+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/recipestrand.com\/?p=3046#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recipestrand.com\/?p=3046"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recipestrand.com\/?p=3046#primaryimage","url":"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg","contentUrl":"https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg","width":1024,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/recipestrand.com\/?p=3046#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/recipestrand.com\/"},{"@type":"ListItem","position":2,"name":"# Cozy Up with Irresistible Chai-Spiced Maple Custard Tarts: A Hug in Dessert Form"}]},{"@type":"WebSite","@id":"https:\/\/recipestrand.com\/#website","url":"https:\/\/recipestrand.com\/","name":"recipes trand","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recipestrand.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"uagb_featured_image_src":{"full":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",1024,600,false],"thumbnail":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",150,88,false],"medium":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",300,176,false],"medium_large":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",768,450,false],"large":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",1024,600,false],"1536x1536":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",1024,600,false],"2048x2048":["https:\/\/recipestrand.com\/wp-content\/uploads\/2025\/07\/cozy-up-with-irresistible-chaispiced-maple-custard-tarts-a-hug-in-dessert-form.jpeg",1024,600,false]},"uagb_author_info":{"display_name":"","author_link":"https:\/\/recipestrand.com\/?author=0"},"uagb_comment_info":1,"uagb_excerpt":"There&#8217;s something magical about the moment when your fork breaks through the delicate, buttery crust of a custard tart and slides into the silky, spiced filling beneath. These Chai-Spiced Maple Custard Tarts capture the essence of comfort in each bite \u2013 where warm, aromatic spices dance with sweet maple in a symphony of flavor that&hellip;","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/3046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3046"}],"version-history":[{"count":0,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/posts\/3046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=\/wp\/v2\/media\/3047"}],"wp:attachment":[{"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipestrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}